$250 non-refundable deposit is required to secure your quarter pig.
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Live weight of whole pig: roughly 250–300 lb
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Whole hanging weight: roughly 175–215 lb
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¼ hanging weight: roughly 44–54 lb
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Finished packaged pork: approximately 30–40 lb
- 1/4 pig includes ground pork, pork chops, shoulder roast and never frozen hams/bacon cured simply with salt, sugar, and smoke.
The frozen cuts (ground pork/pork chops/roast) will be available after butcher the end of the first week of September.
The ham and bacon will lag a few weeks behind and you will be notified when it is being smoked and 3 days before pickup date (approximately the last week of September).
A traditional curing process for ham and bacon reduces the final weight of the bacon from traditional cures because of a substantial drop in water weight.
We pride ourselves in producing not only the Gold Standard of milk, but the Gold Standard of pork. Our pigs were rotated onto fresh grass and fed only organic certified feed, organic scraps, and of course Lovenwater milk and whey. Nourish your family how God intended.
